The cheese sauce gets tossed with the tender noodles and baked until golden brown and crispy on top! Then I stir in extra sharp cheddar cheese. This macaroni and cheese recipe starts off with a delicious cheese sauce made of equal parts flour and butter mixed with milk and lots of seasonings. It will still be fine if you do forget, but the dish will be unforgettable if you remember.This Macaroni and Cheese is comfort food at its finest. Make sure you don’t forget the last step to brown the crumbs on top. The crunchy topping is arguably the BEST part of this entire mac and cheese dish. If you try to use skim milk you won’t end up with the same creamy consistency as I did in the original recipe. Skim milk is too watery to use in this recipe. The more authentic way to make this recipe is to buy blocks of cheese and shred them yourself, but if you want to save a little time, it’s totally fine to cheat and buy the pre-shredded like I did. cook it 1/2 way - it will finish cooking in the oven Do NOT cook pasta all the way through.Tips For Perfecting This Bangin’ Mac and Cheese Recipe You’ll definitely want to remember to sprinkle the toasted panko bread crumbs on top before putting it in the oven.Ĭover the casserole dish with a lid or foil and bake. You don’t need any kind of fancy tools or specially trained skills for this one.Ĭook everything according to the directions below! What Do I Need To Make This Mac and Cheese Recipe?ĭon’t let that “made from scratch” line intimidate you, this recipe is still easy enough for mac and cheese lovers of all skill levels. So, trust me when I say you absolutely have to give the recipe a try. Seriously, I was floored when I had my first bite. ![]() And best of all: it was made from scratch! I’m so glad it was the complete opposite. When this first came out of the oven, Jason and I both thought the same thing “eh, what’s the big deal? It’s just pasta and cheese.” WRONG.Įven while I was making this, I was thinking “man, this is so simple, it’s going to suck and just be a flopped dish.” It might just seem like your typical mac and cheese from the outside, but trust me, there are a few things that make this special.įrom the perfect blend of cheeses to the dash of spice from the cayenne pepper, all topped off with the crispy brown bread crumbs there is simply no other way to explain it. There are a few components that make this mac and cheese truly bangin’. You’ll love it so much you might as well go ahead and make two batches. Loaded with three types of cheesy goodness, it’s a cheese lovers dream. This bangin’ mac and cheese recipe is the epitome of the comfort food we all know and love. ![]() Oh, notice how I never mentioned that this was healthy ) It takes no time at all to prep and has the simplest ingredients that you should already have in your pantry & fridge. This is the richest, creamiest, mac & cheese with a kick, you’ll ever have. I also named this bangin’ because it has some KICK to it! Bangin’ Mac and Cheese It’s just “from scratch,” but let’s be real - some nights, the blue box mac ‘n cheese is totally needed. There’s truly not much that is “adult” about this recipe except it’s not out of a blue box. I figured, why not be an adult and make adult mac ‘n cheese? I just started my first job and started dating Jason. This was one of the first recipes I put on the blog. Jump to Recipe | Save Recipe Saved!īangin’ Mac and Cheese recipe made from scratch comfort food just– perfect for potluck dinners.
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